Tau maualalo ma Top Quality Raw Phosphoric acid CAS NO.7664-38-2
Falegaosi mea'ai phosphoric acid 52% 85%
1. Faʻamatalaga o lanu meamata phosphoric acid 52% 85%:
Igoa: Phosphoric acid poʻo Orthogreen phosphoric acid 52%
Numera CAS:7664-38-2
FA'ATAU:H3PO4
mamafa mole:97.99
EINECS:231-633-2
MW | 97.995g/mol |
Fa'aaliga | Suavai viscous e le lanu |
Malosi | 1.685g/ml (85% fofo) |
Liu liusuavai | 42.35 C |
Fa'apuna | 158 C (palapala) |
Solubility i le vai | 5.48g/ml |
2. Faʻamatalaga o lanu meamata phosphoric acid 52% 85%:
Aitema | Mea'ai Vasega & Alamanuia (Tekinolosi) Vasega | |
Su'ega (H3PO4) | 75.0% Min | 85.0% Min |
Fluoride (F) | 0.001% Max | 0.001% Max |
Klorida (Cl) | 0.0005% Max | 0.0005% Max |
Sulfate (SO4) | 0.003% Max | 0.003% Max |
Lanu, (APHA) | 20 Max | 20 Max |
Uamea (Fe) | 0.002% Max | 0.002% Max |
Arsenic (As) | 0.5 ppm Max | 0.5 ppm Max |
Uamea mamafa(Pb) | 5 ppm Max | 5 ppm Max |
Mea faigofie fa'ama'i(H3PO3) | 0.012% Max | 0.012 |
3.Usage o lanu meamata phosphoric acid 52% 85%:
(1) faʻaaogaina le phosphoric acid i le gaosiga o alamanuia phosphate, eletise eletise ma kemisi faʻasolosolo faʻagasologa, faʻaaogaina le carbon treatment agent i totonu o fale gaosi oloa, faʻapea foʻi ma le faʻamamaina o meaʻai, faʻaleleia acidulant, meaʻai o le fefete, maua ai meaʻai vasega phosphates i pisinisi taumafa.
(2).E mafai ona faʻaaogaina e pei o le sour agent ma nutritional agent of yeast.It e mafai ona faʻaaogaina e avea ma sour sour sour, can and soft drinks.Used in the yeast Saccharomyces source of keeping nutrition and prevent bacteria breeding in vintage industry.
(3).E pei o mea'ai acidulant;mea'ai fa'afefete;i le gaosiga o masima phosphate.
4. Tu'uina atu ma fa'apipi'i o lanu meamata phosphoric acid 52% 85%:
afifiina: I 35kg /330kg upega palasitika palasitika po IBC Metric ton palasitika palasitika.
Tuuina atu: i totonu ole 10 aso talu ona faʻamaonia le poloaiga
Falegaosimea&Suesue
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E masani ona aofia ai, Indole, Thiophene, Pyrimidine, Aniline, Chlorine oloa.
Totogi:talia uma totogi
MOQ: 1 KG
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L-tert.leucine 20859-02-3
BOC-L-GLUTAMIC ACID DIMETHYL ESTER 59279-60-6
phosphoryl trichloride 10025-87-3
MONOCHLOROACETONE 78-95-5
1,1,3-Trichloroacetone921-03-9
2-Methylbenzyl chloride MBC 552-45-4
2,4-dichlorotoluene 95-73-8
4-Chlorobenzaldehyde 104-88-1
2-Chlorobenzaldehyde 89-98-5
4-Chloro-2,6-diaminopyrimidine 156-83-2
4-6 dihydroxypyrimidine:CAS:1193-24-4,FOB:2.36US/KG
Dodecyl pyridine chloride 104-74-5
Hexadecylpyridinium chloride 6004-24-6"
N,N-Dimethylaniline DMA 121-69-7
N,N-Diethyl aniline 91-66-7
N,N-Diethyl-m-toluidine 91-67-8
N,N-Dihydroxyethylaniline PDEA" 120-07-0
N-Ethyl-m-toluidine 102-27-2
N,N-Dibenzylhydroxylamine 621-07-8
3-(N-ethylanilino) propiononitrile 148-87-8
N-Ethyl-N-hydroxyethylaniline 92-50-2
N-ethyl-N-phenylbenzenemethanamine 92-59-1
N-Benzyl-N-ethyl-m-toluidine 119-94-8
N-Ethyl-o-toluidine 94-68-8
N,N-Dimethyl-o-toluidine DMOT 609-72-3FOB: 5.22US/KG
N,N-Dimethyl-p-toluidine DMPT 99-97-8FOB: 5.22US/KG
N,N-DIHYDROXYETHYL-P-TOLUIDINE DHEPT .3077-12-1: 8.33US/KG
4-6 dihydroxypyrimidine 1193-24-4
1-Dimethylamino-2-propanol 108-16-7
N,N-Dicyanoethylaniline 1555-66-4
Dodecyl pyridine chloride 104-74-5
Hexadecylpyridinium chloride 6004-24-6"
"Crystal violet lactone CVL 1552-42-7
4-Dimethylaminobenzaldehyde 100-10-7
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